THE BASIC PRINCIPLES OF SEPAK BOLA

When I arrived home from school, I used to be generally greeted by The nice and cozy starchy scent of our rice cooker tough at work. But when I saw the fryer on the again deck and a gleaming red jar of homemade sawsawan, a spicy Filipino vinegar-based dipping sauce, standing confidently over the counter, I knew I could get thrilled for bola-bola.[1